{"id":9584,"date":"2019-09-11T00:47:36","date_gmt":"2019-09-10T15:47:36","guid":{"rendered":"https:\/\/takimotokan.co.jp\/en\/?p=9584"},"modified":"2019-09-21T15:10:54","modified_gmt":"2019-09-21T06:10:54","slug":"autumn-dining-introducing-ideyu-soba","status":"publish","type":"post","link":"https:\/\/takimotokan.ardevtech.net\/en\/news\/autumn-dining-introducing-ideyu-soba\/","title":{"rendered":"Autumn Dining: Introducing Ideyu Soba"},"content":{"rendered":"

As autumn temperatures arrive in Hokkaido and the trees on the mountains surrounding Noboribetsu Onsen hint at changing colour, we think it is a perfect time to introduce Ideyu Soba. The in-house soba (buckwheat noodle) restaurant here at Dai-ichi Takimotokan, Ideyu Soba<\/a> offers a number of wonderful meals for visitors to our ryokan and hot springs.<\/p>\n

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Tempura Soba<\/strong><\/p>\n

A classic Japanese dish, the lightly battered and fried shrimp and seasonal vegetables are irresistible. The cool buckwheat noodles dunked in a richly flavored dipping sauce make this an ideal pairing any time of year.
\nServed with homemade pickles for 1,296 yen, including tax.<\/p>\n

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Kamo Nanban with Onigiri<\/strong><\/p>\n

On a chilly autumn day, a steaming bowl of Kamo Nanban (Duck Soup) will be ideal. Hearty pieces of duck rest atop the homemade buckwheat noodles with a few slices of negi (long onion) for a savory accent. Accompanied by two onigiri (rice balls), this is a pleasantly filling meal to refresh after a hike or soothing bath.
\nServed with homemade pickles for 1,080 yen, including tax.<\/p>\n

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Tendon Set Meal<\/strong><\/p>\n

The luxurious Tendon Set Meal can be found on our main menu. The usual shrimp and seasonal vegetable tempura also includes snow crab, a Hokkaido specialty, and chawanmushi, a steamed egg custard that is a traditional side dish. Visitors may also choose hot or cold soba to round out their meal.
\nThe set price is 2,268 yen, including tax.
\nIf you want to order the tendon (a tempura-topped bowl of rice) a la carte, the price is 1,836 yen, including tax.<\/p>\n

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Aisai Gozen<\/strong><\/p>\n

A selection of dishes in this set meal means visitors can sample a variety of Hokkaido seasonal specialties in one sitting. Sashimi, tempura, chawanmushi, and flavorful boiled vegetables make this a meal of different textures, colors, and flavors. Named by Kinzo Takimoto in honor of his wife, Aisai means \u2018beloved wife.\u2019 It was her skin condition that set the pair off in search of healing onsen waters and led the two to settle in Noboribetsu Onsen over 160 years ago.
\nServed with rice, miso soup, and fresh fruit, the price is 2,700 yen, including tax.<\/p>\n

A la carte Menu<\/strong><\/p>\n

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Steamed Abalone<\/strong><\/p>\n

For those wishing to enjoy a light snack, we recommend Steamed Abalone. A Hokkaido specialty, it has a rich, buttery flavor that is a pleasure any time of year.
\nThe price is 2,268 yen, including tax.<\/p>\n

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Rolled Omelette<\/strong><\/p>\n

Another staple Japanese dish, this savory egg dish is simple and pleasing. Made using dashi for extra umami, it is an excellent nibble with a cold beer or smooth glass of sake.
\nThe price is 864 yen, including tax.<\/p>\n

The Ideyu Soba full menu<\/a> contains a wonderful variety of dishes, large and small, for your dining pleasure. Please take a look to see what treats you might find when you come visit us in Hokkaido to enjoy the autumn colours.<\/p>\n

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\nIdeyu Soba
\nLunch 11:30 to 14:00
\n(Last order 13:45)
\nDinner 18:00 to 24:00
\n(Last order 23:45)
\nClosed Thursday*
\n*Please note this may change due to unforeseen circumstances.<\/p>\n

Main Building, B1F<\/p>\n

\u65bd\u8a2d<\/a><\/p><\/blockquote>\n