{"id":9518,"date":"2019-09-05T00:45:52","date_gmt":"2019-09-04T15:45:52","guid":{"rendered":"https:\/\/takimotokan.co.jp\/en\/?p=9518"},"modified":"2019-09-21T15:10:09","modified_gmt":"2019-09-21T06:10:09","slug":"september-lunch-special-and-autumn-fair-underway","status":"publish","type":"post","link":"https:\/\/takimotokan.ardevtech.net\/en\/news\/september-lunch-special-and-autumn-fair-underway\/","title":{"rendered":"September Lunch Special and Autumn Fair Underway!"},"content":{"rendered":"

The September Lunch Special at Takimoto Inn offers a very special taste of Hokkaido in autumn. It is the perfect way to enjoy the season in Noboribetsu Onsen, especially after treating yourself to a visit to our ryokan onsen baths!<\/p>\n

\"\"<\/p>\n

Salmon Poirette with Tomato Sauce<\/strong><\/p>\n

A generous piece of salmon slow-baked with our homemade tomato sauce and topped with poirette (fried, finely grated long onion) is a mouth-watering delight. Sitting atop a bed of tender greens surrounded by bright splashes of pink pepper and capers, it is a dish as beautiful as it is delicious.
\nServed with rice or bread, soup and salad for 1,200 yen, including tax.<\/p>\n

\"\"<\/p>\n

Spaghetti with Japanese Autumn Mushrooms and Soft-boiled Onsen Egg <\/strong><\/p>\n

The light, woodsy flavor of Japanese mushrooms brings a taste of the outdoors to the table. Combined with the rich flavor of onsen tamago (eggs boiled in onsen water), a traditional hot spring resort food, this is a dish rich in flavor and tradition.
\nServed with soup and salad it is 1,000 yen, including tax.<\/p>\n

While we love our monthly specials, we would also like to share a few of our favorite dishes from the regular Takimoto Inn menu.<\/p>\n

\"\"<\/p>\n

Beef Fillet with Grated Cheese<\/strong><\/p>\n

Juicy cuts of Hokkaido beef lie in a rich sauce and are topped with grated cheese for a bit of feast that satisfies the hungriest of hikers. Savor every bite with a slice of our homemade bread for a perfect, mid-day respite.
\nServed ala-carte it is 1,500 yen, including tax, or with rice or bread, soup, and salad for an additional 350 yen.<\/p>\n

September Lunch Specials<\/strong><\/p>\n

Salmon Poirette with Tomato Sauce<\/strong>
\n(Set meal includes rice, soup, and salad)
\n1,200 yen including tax
\n\u203b Bread may be substituted for rice.<\/p>\n

Spaghetti with Japanese Autumn Mushrooms and Soft-boiled Onsen Egg<\/strong>
\n(Set meal includes bread, soup and salad)
\n1,000 yen including tax<\/p>\n

********************<\/strong>
\nTakimoto Inn Restaurant Poplar
\nLunch business hours 11:30 to 14:00
\n(Last order 13:30)
\nClosed Wednesday
\n059-0551
\nNoboribetsu
\nNoboribetsu-cho, 76
\nTEL 0143-84-2205<\/p>\n

The Yu-Lunch Ticket, a set of bathing and onsen tickets, is also now available for 2,500 yen (tax included).
\n**Please be advised that during special holiday times, the Yu-Lunch Ticket may not be available.<\/p>\n

\"\"<\/p>\n

In addition, our Autumn Fair is underway<\/a>! There are many tempting seasonal treats to be tried!<\/p>\n

\"\"<\/p>\n

From September 1 until November 30, we will be offering an Autumn Kaiseki<\/a> at our restaurant, Yunosato<\/a>, as well as for in-room dining. You can find more delicious details in our event announcement!<\/p>\n

We look forward to seeing you at Dai-ichi Takimotokan and Takimoto Inn during this beautiful season and sharing some of its wonders.<\/p>\n","protected":false},"excerpt":{"rendered":"

The September Lunch Special at Takimoto Inn offers a very special taste of Hokkaido in autumn. It is the perfect way to enjoy the season in Noboribetsu Onsen, especially after treating yourself to a visit to our ryokan onsen baths! Salmon Poirette with Tomato Sauce A generous piece of salmon slow-baked with our homemade tomato sauce and topped with poirette<\/p>\n

<\/div>\n

Read more<\/a><\/p>\n","protected":false},"author":8,"featured_media":9384,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[81,82],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/takimotokan.ardevtech.net\/en\/wp-json\/wp\/v2\/posts\/9518"}],"collection":[{"href":"https:\/\/takimotokan.ardevtech.net\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/takimotokan.ardevtech.net\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/takimotokan.ardevtech.net\/en\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/takimotokan.ardevtech.net\/en\/wp-json\/wp\/v2\/comments?post=9518"}],"version-history":[{"count":4,"href":"https:\/\/takimotokan.ardevtech.net\/en\/wp-json\/wp\/v2\/posts\/9518\/revisions"}],"predecessor-version":[{"id":9693,"href":"https:\/\/takimotokan.ardevtech.net\/en\/wp-json\/wp\/v2\/posts\/9518\/revisions\/9693"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/takimotokan.ardevtech.net\/en\/wp-json\/wp\/v2\/media\/9384"}],"wp:attachment":[{"href":"https:\/\/takimotokan.ardevtech.net\/en\/wp-json\/wp\/v2\/media?parent=9518"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/takimotokan.ardevtech.net\/en\/wp-json\/wp\/v2\/categories?post=9518"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/takimotokan.ardevtech.net\/en\/wp-json\/wp\/v2\/tags?post=9518"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}