{"id":4303,"date":"2018-09-18T00:01:47","date_gmt":"2018-09-17T15:01:47","guid":{"rendered":"https:\/\/www.takimotokan.co.jp\/english\/?p=2679"},"modified":"2018-12-14T00:28:21","modified_gmt":"2018-12-13T15:28:21","slug":"autumn-harvest-festival-begins","status":"publish","type":"post","link":"https:\/\/takimotokan.ardevtech.net\/en\/news\/autumn-harvest-festival-begins\/","title":{"rendered":"Autumn Harvest Festival Begins"},"content":{"rendered":"<p>As autumn approaches, a tasty event comes, too, and that is the Takimoto Harvest Festival!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2681\" src=\"https:\/\/www.takimotokan.co.jp\/english\/wp\/wp-content\/uploads\/2018\/09\/Takimoto2018HarvestFestivalObonzaiLogo.jpg\" alt=\"\" width=\"600\" height=\"451\" \/><\/p>\n<p>The Harvest Festival will be held from Saturday, September 15 through Wednesday, October 31, and the theme for this year is Obanzai or Kansai-style home cooking. We will prepare a limited menu of dishes using colorful seasonal ingredients at our dining rooms, Genshirin and Yukiguni.<\/p>\n<p>Some of the dishes on the menu include:<\/p>\n<p>\u2022 Hokkaido Potatoes, specifically a variety called Awakening of the Incas, among others<br \/>\n\u2022 Matsutake mushroom rice also called Kamameshi<br \/>\n\u2022 Hokkaido Saury Boiled with Red Plums<br \/>\n\u2022 Hokkaido Kasube (a kind of ray) Jelly<br \/>\n\u2022 Matsumaezuke, a pickle from Matsumae, a city on the southernmost tip of Hokkaido, made using dried squid, konbu, and herring roe mixed with julienned carrot and ginger. These are mixed with soy sauce, mirin, and sake and allowed to steep for a week before serving.<br \/>\n\u2022 Sanpeijiru, a Hokkaido specialty soup made with vegetables pickled in rice bran and fish boiled in a salty broth.<br \/>\n\u2022 Hokkaido Pumpkin Ice Cream<\/p>\n<p>There are also a few special drinks we think go perfectly with these autumn dishes!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2682\" src=\"https:\/\/www.takimotokan.co.jp\/english\/wp\/wp-content\/uploads\/2018\/09\/Takimoto2018HarvestFestivalFourDrinks.jpg\" alt=\"\" width=\"600\" height=\"600\" \/><\/p>\n<p>The drink menu includes:<\/p>\n<p>\u2022 Tamanohikari Junmai Ginjo Sake Hiyaoroshi, an Autumnal seasonal sake<br \/>\n\u2022 Fleisher Riesling<br \/>\n\u2022 Ougon no Toumin (Hibernation of Gold), a potato shochu<br \/>\n\u2022 Strawberry Milk<\/p>\n<p>We will also serve Pumpkin Milk during the Harvest Festival at Yunosato.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2683\" src=\"https:\/\/www.takimotokan.co.jp\/english\/wp\/wp-content\/uploads\/2018\/09\/Takimoto2018HarvestFestivalPumpkinLiqueur.jpg\" alt=\"\" width=\"600\" height=\"849\" \/><\/p>\n<p>This is a cocktail made using pumpkin liqueur and is an especially delightful taste of the season.<\/p>\n<p>Also, during the Harvest Festival, guests will receive a Takimaru Postcard with every purchase at Yunomachi, our gift shop. However, please keep in mind that the quantity is limited.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2684\" src=\"https:\/\/www.takimotokan.co.jp\/english\/wp\/wp-content\/uploads\/2018\/09\/Takimoto2018HarvestFestivalPostcard.jpg\" alt=\"\" width=\"600\" height=\"853\" \/><\/p>\n<p>When making a reservation, we recommend choosing a specific dining plan. Please check our <a href=\"https:\/\/asp.hotel-story.ne.jp\/ver3d\/planlist.asp?hcod1=64430&amp;hcod2=001&amp;p=on&amp;def=p\">Harvest Festival reservation page<\/a> for more information.<\/p>\n<p>We look forward to seeing you here with family and friends for the Harvest Festival!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>As autumn approaches, a tasty event comes, too, and that is the Takimoto Harvest Festival! The Harvest Festival will be held from Saturday, September 15 through Wednesday, October 31, and the theme for this year is Obanzai or Kansai-style home cooking. We will prepare a limited menu of dishes using colorful seasonal ingredients at our dining rooms, Genshirin and Yukiguni.<\/p>\n<div class=\"h10\"><\/div>\n<p><a class=\"more-link1\" href=\"https:\/\/takimotokan.ardevtech.net\/en\/news\/autumn-harvest-festival-begins\/\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":2856,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[23,19],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/takimotokan.ardevtech.net\/en\/wp-json\/wp\/v2\/posts\/4303"}],"collection":[{"href":"https:\/\/takimotokan.ardevtech.net\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/takimotokan.ardevtech.net\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/takimotokan.ardevtech.net\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/takimotokan.ardevtech.net\/en\/wp-json\/wp\/v2\/comments?post=4303"}],"version-history":[{"count":2,"href":"https:\/\/takimotokan.ardevtech.net\/en\/wp-json\/wp\/v2\/posts\/4303\/revisions"}],"predecessor-version":[{"id":4566,"href":"https:\/\/takimotokan.ardevtech.net\/en\/wp-json\/wp\/v2\/posts\/4303\/revisions\/4566"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/takimotokan.ardevtech.net\/en\/wp-json\/wp\/v2\/media\/2856"}],"wp:attachment":[{"href":"https:\/\/takimotokan.ardevtech.net\/en\/wp-json\/wp\/v2\/media?parent=4303"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/takimotokan.ardevtech.net\/en\/wp-json\/wp\/v2\/categories?post=4303"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/takimotokan.ardevtech.net\/en\/wp-json\/wp\/v2\/tags?post=4303"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}