{"id":31058,"date":"2024-12-04T14:35:34","date_gmt":"2024-12-04T05:35:34","guid":{"rendered":"https:\/\/takimotokan.co.jp\/?p=31058"},"modified":"2024-12-04T14:45:14","modified_gmt":"2024-12-04T05:45:14","slug":"introducing-the-2024-winter-kaiseki-menu","status":"publish","type":"post","link":"https:\/\/takimotokan.ardevtech.net\/en\/news\/introducing-the-2024-winter-kaiseki-menu\/","title":{"rendered":"Introducing the 2024 Winter Kaiseki Menu"},"content":{"rendered":"

Though the snow has yet to blanket Noboribetsu Onsen, the frost on the bare trees marks the arrival of winter. It\u2019s that time of year when we can truly feel the season\u2019s change. During this early winter period, our traditional Japanese kaiseki menu also takes on a winter-inspired transformation.<\/p>\n

We\u2019re excited to introduce some of the standout dishes from our Winter Kaiseki Menu, available from December 1st.<\/p>\n

\"\"
\nWinter hors d\u2019oeuvres<\/strong> – Served with Special Kaiseki Dinner
\nEnjoy grilled tofu made from turnips grown in nutrient-rich red soil, melt-in-your-mouth Hokkaido roast beef with delicate marbling, with a refreshing kumquat and chewy squid salad that captures the flavors of the cold season. These dishes provide the perfect start to a meal full of seasonal ingredients.<\/p>\n

\"\"
\nGrilled miso paste rockfish assorted Daikoku Shimeji mushroom, Ginkgo<\/strong> \u2013 Served with Exclusive Kaiseki Dinner & Crab Kaiseki Dinner
\nThis dish is another true winter highlight. Served with steamed sea urchin, Daikoku mushrooms, and a generous portion of tender, fatty rockfish, it is beautifully arranged on a bed of winter daikon. The fish is grilled with miso, creating a warm and satisfying dish perfect for the season.<\/p>\n

\"\"
\nTokachi Beef Hot Pot (Enjoy with KOMETSUYA \u201cWhite egg\u201d)<\/strong> \u2013 Served with Exclusive Kaiseki Dinner & Crab Kaiseki Dinner
\nSavor the exquisite tenderness of thick-cut Tokachi Wagyu, known for its fine texture and rich marbling. The juicy beef releases its flavor into the ingredients, while the addition of scallions enhances the distinctive taste. This dish is served with a rich, mellow broth made from our drinkable sodium carbonate spring water, adding a unique depth of flavor. It\u2019s a signature dish at Takimotokan, affectionately known as the \u201cAisai Hot Pot.\u201d<\/p>\n

\"\"
\nBlack Rockfish Steamed Rice<\/strong> \u2013 Served with Deluxe Kaiseki Dinner, Exclusive Kaiseki Dinner & Crab Kaiseki Dinner
\nThis dish features seasonal black rockfish, glazed with our special teriyaki sauce to bring out its glossy finish and rich flavor. It is then steamed with Nanatsuboshi, a premium rice from Hokkaido, right before your eyes. A unique twist on clay pot rice with a teriyaki glaze, it\u2019s sure to provide a delightful dining experience.<\/p>\n

The Winter Kaiseki Menu is available from December 1st to February 28th.
\nFor more details on the full menu and a photo of the set, please check the link below.
\n\u3010Cuisine Page\u3011<\/a><\/p>\n

Why not unwind in our relaxing hot springs and then indulge in a leisurely kaiseki meal during the chilly season?
\nWe look forward to welcoming you to Takimotokan.
\n\u3010Book with Japanese kaiseki menu\u3011<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Though the snow has yet to blanket Noboribetsu Onsen, the frost on the bare trees marks the arrival of winter. It\u2019s that time of year when we can truly feel the season\u2019s change. During this early winter period, our traditional Japanese kaiseki menu also takes on a winter-inspired transformation. We\u2019re excited to introduce some of the standout dishes from our<\/p>\n

<\/div>\n

Read more<\/a><\/p>\n","protected":false},"author":24,"featured_media":30975,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[81],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/takimotokan.ardevtech.net\/en\/wp-json\/wp\/v2\/posts\/31058"}],"collection":[{"href":"https:\/\/takimotokan.ardevtech.net\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/takimotokan.ardevtech.net\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/takimotokan.ardevtech.net\/en\/wp-json\/wp\/v2\/users\/24"}],"replies":[{"embeddable":true,"href":"https:\/\/takimotokan.ardevtech.net\/en\/wp-json\/wp\/v2\/comments?post=31058"}],"version-history":[{"count":3,"href":"https:\/\/takimotokan.ardevtech.net\/en\/wp-json\/wp\/v2\/posts\/31058\/revisions"}],"predecessor-version":[{"id":31062,"href":"https:\/\/takimotokan.ardevtech.net\/en\/wp-json\/wp\/v2\/posts\/31058\/revisions\/31062"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/takimotokan.ardevtech.net\/en\/wp-json\/wp\/v2\/media\/30975"}],"wp:attachment":[{"href":"https:\/\/takimotokan.ardevtech.net\/en\/wp-json\/wp\/v2\/media?parent=31058"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/takimotokan.ardevtech.net\/en\/wp-json\/wp\/v2\/categories?post=31058"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/takimotokan.ardevtech.net\/en\/wp-json\/wp\/v2\/tags?post=31058"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}