{"id":30390,"date":"2024-09-20T17:35:09","date_gmt":"2024-09-20T08:35:09","guid":{"rendered":"https:\/\/takimotokan.co.jp\/?p=30390"},"modified":"2024-09-20T17:35:09","modified_gmt":"2024-09-20T08:35:09","slug":"autumn-kaiseki-menu-starts-september-1st-2024","status":"publish","type":"post","link":"https:\/\/takimotokan.ardevtech.net\/en\/news\/autumn-kaiseki-menu-starts-september-1st-2024\/","title":{"rendered":"Autumn Kaiseki Menu starts September 1st 2024"},"content":{"rendered":"

Although some days remain hot and humid from the summer, the silver grass waving from the cool breeze makes me feel autumn.
\nOur Japanese kaiseki meals will also change to a menu reflecting the flavors of autumn.<\/p>\n

Introducing our recommended dishes from the \u201cAutumn Japanese Kaiseki Set\u201d which is available from September 1.
\n\"\"
\nAutumn hors d\u2019oeuvres<\/strong> – Served with Deluxe Kaiseki Dinner, Exclusive Kaiseki Dinner & Crab Kaiseki Dinner
\nThe seasonal persimmon and sesame flavored tofu paste salad, which is gentle on the palate, and Pumpkin Tofu made with soft and flaky sweet Nanjing are just some of the appetizers that are suitable to start the kaiseki.
\nMatsumaezuke, a local Hokkaido dish of marinated scallops with herring roe and is a great dish to accompany your drink of choice.<\/p>\n

\"\"
\nAutumn favorite Salmon TEMPURA<\/strong>\u00a0– Served with Deluxe Kaiseki Dinner & Exclusive Kaiseki Dinner only at fine dining Kaiseki restaurant \u2018Yunosato\u2019
\nFluffy deep-fried autumn salmon is served with sweet chestnuts and sweet potato with grated radish sauce.
\nA perennial Autumn favourite freshly prepared in the \u2018Yunosato\u2019 kitchen.<\/p>\n

\"\"
\nHokkaido TOKACHI beef grill with miso and leaf flavors<\/strong> – Served with Exclusive Kaiseki Dinner
\nTOKACHI Wagyu beef is raised in the long hours of sunlight and vast farmland of Tokachi, Hokkaido.
\nThe aroma of the dried magnolia leaves and the sweet well-marbled combine is so delicious that it melts in your mouth.
\nPlease enjoy it with miso paste.<\/p>\n

\"\"
\nMatsutake mushroom steamed rice<\/strong> – Served with Deluxe Kaiseki Dinner & Exclusive Kaiseki Dinner
\nMatsutake mushrooms and Nanatsuboshi rice harvested in Hokkaido are cooked at your table.
\nEnjoy taste of matsutake mushroom and also the unique aroma.
\n\u201cAutumn Japanese Kaiseki Set\u201d is available from September 1 to November 30.
\nPlease see below for detailed menu and overall photos of the meal.
\n\u3010Cuisine\u3011<\/a><\/p>\n

In addition to autumn foliage and hot springs, why not enjoy an autumn Japanese kaiseki meal?
\nWe sincerely look forward to your visit.
\n\u3010Reservations\u3011<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Although some days remain hot and humid from the summer, the silver grass waving from the cool breeze makes me feel autumn. Our Japanese kaiseki meals will also change to a menu reflecting the flavors of autumn. Introducing our recommended dishes from the \u201cAutumn Japanese Kaiseki Set\u201d which is available from September 1. Autumn hors d\u2019oeuvres – Served with Deluxe<\/p>\n

<\/div>\n

Read more<\/a><\/p>\n","protected":false},"author":29,"featured_media":29957,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[81,82],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/takimotokan.ardevtech.net\/en\/wp-json\/wp\/v2\/posts\/30390"}],"collection":[{"href":"https:\/\/takimotokan.ardevtech.net\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/takimotokan.ardevtech.net\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/takimotokan.ardevtech.net\/en\/wp-json\/wp\/v2\/users\/29"}],"replies":[{"embeddable":true,"href":"https:\/\/takimotokan.ardevtech.net\/en\/wp-json\/wp\/v2\/comments?post=30390"}],"version-history":[{"count":1,"href":"https:\/\/takimotokan.ardevtech.net\/en\/wp-json\/wp\/v2\/posts\/30390\/revisions"}],"predecessor-version":[{"id":30391,"href":"https:\/\/takimotokan.ardevtech.net\/en\/wp-json\/wp\/v2\/posts\/30390\/revisions\/30391"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/takimotokan.ardevtech.net\/en\/wp-json\/wp\/v2\/media\/29957"}],"wp:attachment":[{"href":"https:\/\/takimotokan.ardevtech.net\/en\/wp-json\/wp\/v2\/media?parent=30390"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/takimotokan.ardevtech.net\/en\/wp-json\/wp\/v2\/categories?post=30390"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/takimotokan.ardevtech.net\/en\/wp-json\/wp\/v2\/tags?post=30390"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}