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<\/p>\nIt is that time of year when our Dai-ichi Takimotokan Eho-maki become available. Eaten on the last day of winter, they are a delicious celebration of the change of the season. Eho-maki are a special sushi roll to be eaten while facing \u2018Eho\u2019, the lucky direction for this year.<\/p>\n
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Often eaten on the evening of Setsubun, the day that marks the end of winter in Japan, you should eat it silently and all at once while making a wish. For 2020, the lucky direction is west-southwest.<\/p>\n
Eho-maki generally contain seven ingredients that represent the seven gods of happiness. Typical ingredients for an eho-maki are tuna, crab, egg, dried gourd, mushrooms, salmon roe, and seasoned, freeze-dried tofu.<\/p>\n
Our eho-maki are available for a limited time at Ideyu Soba, our in-house soba restaurant located on the lower level of our main building. They are about 10 cm in length, which is a nice size for eating all at once. They are 700 yen (770 yen, including tax) and are served with miso soup.<\/p>\n
Our eho-maki will be on sale from Saturday, February 1 through Monday, February 3. You can purchase them at lunchtime or in the evening.
\n*Please note that there is a limited quantity available.<\/p>\n
We look forward to seeing you here and celebrating the change of the season together!<\/p>\n
Dai-ichi Takimotokan Eho-maki<\/strong>
\n700 yen (770 yen, including tax)
\nSaturday, February 1 through Monday, February 3<\/p>\n