[vc_row equal_height=”yes” css=”.vc_custom_1536855644220{margin-top: 50px !important;margin-bottom: 50px !important;}” el_id=”access”][vc_column width=”1\/6″ css=”.vc_custom_1538779206850{padding-right: 0px !important;padding-left: 0px !important;}” offset=”vc_hidden-sm vc_hidden-xs”][vc_column_text el_class=”title_area_en”]<\/p>\n
Drinking water<\/span>[\/vc_column_text][\/vc_column][vc_column width=”5\/6″ css=”.vc_custom_1538779213431{padding-right: 0px !important;padding-left: 0px !important;}” offset=”vc_hidden-sm vc_hidden-xs”][vc_single_image image=”905″][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” equal_height=”yes” el_id=”access-mobile”][vc_column width=”1\/6″ css=”.vc_custom_1544425981529{padding-right: 0px !important;padding-left: 0px !important;}” offset=”vc_col-lg-2 vc_hidden-lg vc_col-md-2 vc_hidden-md vc_col-xs-3″][vc_column_text el_class=”title_area_en”]<\/p>\n Drinking water<\/span>[\/vc_column_text][\/vc_column][vc_column width=”5\/6″ css=”.vc_custom_1544426044431{padding-right: 0px !important;padding-left: 0px !important;background-image: url(https:\/\/takimotokan.co.jp\/wp-content\/uploads\/2018\/08\/title_bg-4.jpg?id=905) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” offset=”vc_col-lg-10 vc_hidden-lg vc_col-md-10 vc_hidden-md vc_col-xs-9″] Drinking our sodium hot spring water is also good for your health. [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=”912″][\/vc_column][\/vc_row][vc_row full_width=”stretch_row”][vc_column width=”1\/2″][vc_column_text css=”.vc_custom_1544792852790{margin-bottom: 20px !important;}”]<\/p>\n Spring water type & temperature<\/p>\n<\/div>\n<\/div>\n Sodium chloride, calcium chloride, magnesium chloride, hydrogen carbonate (neutral hypotonic high-temperature hot spring) (former name: bicarbonate salt – earthy chloride spring)<\/p>\n Water temperature: 53.2\u00b0C<\/p>\n [\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_column_text]<\/p>\n Hot spring water: recommendations and cautions for drinking<\/p>\n<\/div>\n<\/div>\n [\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” css=”.vc_custom_1537211920449{margin-bottom: 50px !important;}”][vc_column width=”1\/2″][vc_column_text css=”.vc_custom_1544792869437{margin-bottom: 20px !important;}”]<\/p>\n Indications for drinking<\/p>\n<\/div>\n<\/div>\n Chronic gastrointestinal problems, chronic constipation, diabetes, gout, and liver disease. Contraindications for drinking<\/p>\n<\/div>\n<\/div>\n Kidney disease, hypertension, other diseases involving swelling[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” content_placement=”middle” css=”.vc_custom_1542300140321{margin-bottom: 50px !important;}” el_class=”mobile-hidden”][vc_column][vc_column_text]<\/p>\n Because taste is subjective, there are no set rules about why water tastes good. However, most people agree on the following typical properties.<\/p>\n [\/vc_column_text][vc_column_text el_class=”pc-none”]<\/p>\n Taste is subjective. There are no hard and fast rules about what water tastes good. But water that many people regard as tasting good tends to have certain properties. Below are typical properties of water that tastes good.<\/p>\n [\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” css=”.vc_custom_1535005437116{margin-bottom: 0px !important;padding-top: 50px !important;background-color: #e7e3d6 !important;}”][vc_column][vc_column_text]\u98f2\u6cc9\u51e6\u3086\u306e\u304b<\/h2>\n
Drink hot spring water from our exclusive source spring.<\/span><\/h3>[vc_column_text]<\/p>\n
\nEnjoy pampering your body inside and out.<\/p>\n\n
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\nNote: The paper cups supplied at the drinking fountain hold about 200ml.[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_column_text]<\/p>\nAbout Takimotokan\u2019s delicious water<\/h3>\n
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\n \n<\/th>\n Typical properties of water that tastes good<\/th>\n Takimotokan\u2019s water<\/th>\n <\/th>\n<\/tr>\n<\/thead>\n \n Water (\u00baC)<\/th>\n 20\u00b0C or under<\/td>\n 13.8<\/td>\n Water that\u2019s 20 – 25\u00b0C cooler than your body is said to taste good.<\/td>\n<\/tr>\n \n Total hardness (mg\/l)<\/th>\n 10\uff5e100<\/td>\n 41<\/td>\n People differ on how hard they like their water.<\/td>\n<\/tr>\n \n Residue on evaporation (mg\/l)<\/th>\n 30\uff5e200<\/td>\n 140<\/td>\n Residue on evaporation determines the richness and smoothness of water.<\/td>\n<\/tr>\n \n Organic matter (mg\/l)<\/th>\n 3.0<\/td>\n 0.5<\/td>\n Excessive organic matter gives an astringent flavour. It also requires additional chlorine, which tastes bad.<\/td>\n<\/tr>\n \n Odour intensity<\/th>\n 3<\/td>\n 0.5<\/td>\n Odours such as mould and rot also affect taste.<\/td>\n<\/tr>\n \n Free carbon dioxide (mg\/l)<\/th>\n 3\uff5e30<\/td>\n 9.2<\/td>\n The right amount of carbon dioxide gives a refreshing feeling, but too much can \u00a0irritate.<\/td>\n<\/tr>\n \n Residual chlorine (mg\/l)<\/th>\n 0.4<\/td>\n None<\/td>\n <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n About Takimotokan\u2019s delicious water<\/h3>\n
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\n Water temperature (\u00b0C)<\/th>\n<\/tr>\n \n Typical properties of water that tastes good<\/td>\n 20\u00b0C or under<\/td>\n<\/tr>\n \n Takimotokan\u2019s good-tasting water<\/td>\n 13.8<\/td>\n<\/tr>\n \n <\/td>\n Water that\u2019s 20 – 25\u00b0C cooler than your body is said to taste good.<\/td>\n<\/tr>\n \n Total hardness (mg\/l)<\/th>\n<\/tr>\n \n Typical properties of water that tastes good<\/td>\n 10\uff5e100<\/td>\n<\/tr>\n \n Takimotokan\u2019s good-tasting water<\/td>\n 41<\/td>\n<\/tr>\n \n <\/td>\n People differ on how hard they like their water.<\/td>\n<\/tr>\n \n Residue on evaporation (mg\/l)<\/th>\n<\/tr>\n \n Typical properties of water that tastes good<\/td>\n 30\uff5e200<\/td>\n<\/tr>\n \n Takimotokan\u2019s good-tasting water<\/td>\n 140<\/td>\n<\/tr>\n \n <\/td>\n Residue on evaporation determines the richness and smoothness of water.<\/td>\n<\/tr>\n \n Organic matter (mg\/l)<\/th>\n<\/tr>\n \n Typical properties of water that tastes good<\/td>\n 3.0<\/td>\n<\/tr>\n \n Takimotokan\u2019s good-tasting water<\/td>\n 0.5<\/td>\n<\/tr>\n \n <\/td>\n Excessive organic matter gives an astringent flavour. Moreover, more chlorine needs to be added to water that contains excessive organic matter, and such water tastes bad.<\/td>\n<\/tr>\n \n Odour intensity ( – )<\/th>\n<\/tr>\n \n Typical properties of water that tastes good<\/td>\n 3<\/td>\n<\/tr>\n \n Takimotokan\u2019s good-tasting water<\/td>\n 0.5<\/td>\n<\/tr>\n \n <\/td>\n Odours such as those of mould and rot can affect how water tastes.<\/td>\n<\/tr>\n \n Free carbon dioxide (mg\/l)<\/th>\n<\/tr>\n \n Typical properties of water that tastes good<\/td>\n 3\uff5e30<\/td>\n<\/tr>\n \n Takimotokan\u2019s good-tasting water<\/td>\n 9.2<\/td>\n<\/tr>\n \n <\/td>\n The right amount of carbon dioxide gives a refreshing feeling, but too much can be irritating.<\/td>\n<\/tr>\n \n Residual chlorine (mg\/l)<\/th>\n<\/tr>\n \n Typical properties of water that tastes good<\/td>\n 0.4<\/td>\n<\/tr>\n \n Takimotokan\u2019s good-tasting water<\/td>\n None<\/td>\n<\/tr>\n \n <\/td>\n <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n